Asparagus Casserole - cooking recipe

Ingredients

3 (15 oz.) cans cut asparagus spears, drained
1 (10 oz.) can cream of celery soup (condensed)
3 eggs, hard-boiled and chopped
1 c. sharp Cheddar cheese, grated
1 c. cracker crumbs, crushed

Preparation

Grease a 2-quart casserole.
Combine asparagus, celery soup, eggs and cheese.
Spoon into casserole.
Sprinkle cracker crumbs over top.
Bake in a 350\u00b0 oven until bubbly and crumbs are golden brown, about 30 minutes.
Serves 6.