Reba'S Hot-N-Chunky Chili - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. vegetable oil
2 cloves garlic
2 lb. stir-fry beef
28 oz. whole tomatoes
6 oz. tomato paste
3 Tbsp. chili powder
1 tsp. dried oregano
1/4 tsp. crushed red pepper
1 green pepper, chopped
1 c. water

Preparation

In saucepan, cook onion in vegetable oil 3 to 4 minutes.
Add garlic, stirring 1 minute.
Remove to plate.
Add beef stir-fry in batches and cook until well browned, 5 to 6 minutes.
Return onion and garlic with beef to saucepan.
Add tomatoes and next 4 ingredients and water.
Cover and simmer, stirring occasionally to break up tomatoes.
Cook 1 1/2 hours or until beef is tender.
Add green pepper.
Continue to simmer, stirring occasionally, another 30 minutes.