Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash
1 c. medium sharp cheese, grated
3 Tbsp. pimento
2 eggs, beaten
1 c. cracker crumbs
3 Tbsp. onion
3 Tbsp. butter
1/4 c. celery
1 c. scalded milk
salt and pepper to taste

Preparation

Combine all ingredients. Add milk last. Pour into a 6 x 12-inch greased dish. Bake 1 hour at 350\u00b0.