Cranberry Salad - cooking recipe

Ingredients

1 (9 oz.) fat-free Cool Whip
1 can fat-free Eagle Brand milk
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1 c. chopped pecans

Preparation

Mix Cool Whip, milk, and lemon juice.
Add pineapple, cranberry sauce, and pecans.
Blend well.
Pour into a 9 x 13-inch glass pan.
Freeze.