Chinese Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. soy sauce
1 c. Minute rice (uncooked)
2 cans cream of celery soup
1 1/2 cans water
1 (3 oz.) can chow mein noodles

Preparation

Brown beef; drain grease.
Mix all other ingredients with beef except noodles.
Put in casserole and bake 45 minutes at 350\u00b0. Take out and top with noodles.
Bake another 5 minutes.
Serves 6 to 7.