Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1/3 c. cocoa
1 1/2 c. flour (self-rising)
1 can coconut
1 c. pecans
4 eggs, beaten

Preparation

Melt margarine; put remaining ingredients in mixing bowl and pour melted margarine over all.
Mix well.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 40 minutes, until done.