Golden Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
1 (12 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
1 (12 oz.) can lemon-lime soda

Preparation

Prepare orange juice and lemonade according to directions on can. Add apricot nectar and pineapple juice; chill well.
To serve, stir in carbonated beverage and pour over ice.
Yields 1 gallon.
Good at Christmas!