Flounder In Wine - cooking recipe

Ingredients

1 lb. flounder fillets or other fish
1/2 tsp. salt
dash of pepper
2 tomatoes, peeled and sliced
1/4 c. dry white wine
1/2 tsp. dried basil, crushed
1/2 c. shredded sharp American cheese

Preparation

Place
fillets\tin a greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle
with
1/2
teaspoon salt and pepper.
Arrange tomatoes on\ttop;
sprinkle\twith
salt.
Carefully pour wine over
all; sprinkle with basil.
Bake at 350\u00b0 for 20 minutes. Sprinkle
with cheese
and
bake for 5 or 10 minutes or until fish flakes with a fork.
Serves 5.