Shaggy Dogs - cooking recipe

Ingredients

6 bars milk chocolate candy (1.45 oz. each)
1/3 c. milk
2 1/2 c. flaked coconut
1 (10 oz.) bag marshmallows

Preparation

In saucepan, melt chocolate bars over low heat.
Stir in milk to make thin syrup.
Put coconut in shallow dish.
Using a toothpick, dip marshmallows in chocolate syrup mixture and roll in coconut.
Cool on wax paper.