Hot Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. water
1 c. milk
3/4 c. butter flavor Crisco
3/4 c. sugar
2 eggs, beaten
1 1/2 tsp. salt
7 to 8 c. flour

Preparation

Put 1 tablespoon sugar in 1/2 cup very warm water, stir to dissolve.
Add yeast and let set.
Scald milk, add Crisco, sugar, salt and water.
When warm add beaten eggs.
Mix well.
Add 2 cups flour and mix well, add yeast mixture and beat well.
Add enough flour to make a soft, pliable dough.
Knead well until not sticky. Grease sides and bottom of large bowl, turn dough in bowl to grease top.
Cover and let rise until double.
Punch down and let rise again.
Break into rolls and let rise until double.
Bake in 350\u00b0 oven for 35 minutes.
Butter tops when done.