Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. sugar
2 eggs
1/2 c. salad oil
1 1/2 c. milk
1 c. chopped onions
1 c. grated cheese
1 c. corn (whole or cream-style)
3 jalapeno peppers

Preparation

Mix dry ingredients.
Add rest. Mix and bake at 375\u00b0 to 400\u00b0 until done.