Spinach Dip - cooking recipe

Ingredients

1 pkg. Mrs. Grasse homestyle vegetable soup and dip mix
1 c. sour cream
1 c. mayonnaise
1 (8 oz.) pkg. frozen chopped spinach
3 small chopped onions
1 round loaf bread

Preparation

Cook spinach according to directions.
Rinse, squeeze and drain.
Combine all ingredients and chill for 3 hours.
Pour into hollowed out loaf of bread.
Cut bread removed from loaf into bite-size pieces for dipping.