Coconut Cake - cooking recipe

Ingredients

1 box cake mix (French vanilla)
4 eggs
1 stick butter (Fleischmann's)
1/2 c. sugar
1 c. buttermilk
1 can cream of coconut

Preparation

Mix cake mix, eggs, butter, sugar and milk.
Pour into 9 x 13-inch pan and bake at 350\u00b0 in preheated oven.
When cake comes out of the oven, punch holes in cake with a knife and pour cream of coconut over cake while it is still hot.
Let cool, then ice.