Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 small pimento (juice and all)
2 eggs
1 1/4 c. Town House crackers, rolled in plastic bag
1 c. milk
1 c. grated cheese
1 tsp. salt
1/8 tsp. pepper

Preparation

Beat eggs with milk.
Stir in 1 cup crumbs with the eggs. Stir 1/4 cup melted butter in the other 1/4 cup crumbs and put on top of casserole.
Stir in grated cheese, salt and pepper into asparagus.
Sprinkle remaining crumbs on top.
Bake at 375\u00b0 until set and brown (35 minutes).
Put casserole in a pan of water to bake.