Orange Ginger Pork Roast - cooking recipe

Ingredients

1/2 c. orange juice
1/3 c. soy sauce
2 Tbsp. orange marmalade
1/2 tsp. ground ginger
1/2 tsp. onion powder
1/4 tsp. garlic powder
1 (3 lb.) boneless pork shoulder blade Boston roast

Preparation

For marinade, stir together the first six ingredients and set aside.
Trim fat from pork; slice into 1-inch thick slices.
Place in storage container with marinade.
Cover and put in the refrigerator for 6 hours or overnight, stirring occasionally. Place on rack of broiler pan.
Roast in a 350\u00b0 oven for about 40 minutes or until no longer pink, turning once and brushing often with marinade.