Apple Crunch - cooking recipe

Ingredients

1 can sliced apples
1 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 egg

Preparation

Place apples in bottom of Pyrex dish; sprinkle cinnamon.
Mix sugar, sifted flour, salt and baking powder together; add egg and mix.
Place over apples; add small amount of butter and bake in oven at 350\u00b0 until golden brown.