Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1 Tbsp. vanilla
1/2 c. pecans, chopped

Preparation

Mix sugar and cocoa in a 3-quart bowl.
Add milk and butter; do not stir.
Microwave on High for 2 minutes, then stir well.
Add nuts and vanilla; blend well.
Pour into an 8 x 8-inch buttered dish.