Hot Dog Hors D'Oeuvres - cooking recipe

Ingredients

2 (1 lb.) pkg. all beef hot dogs, sliced in half
1 lb. bacon, sliced in half
brown sugar

Preparation

Wrap each hot dog half with bacon strip.
Fasten with toothpick.
Layer in crock-pot, sprinkling each layer with a thin layer of brown sugar.
Repeat layers until hot dogs run out.
Cook on low for 2 to 3 hours, stirring gently with wooden spoon every 30 minutes.