Chocolate Cake Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 c. self-rising flour
2 Tbsp. cocoa
1/2 c. milk
3 Tbsp. oleo
1 tsp. vanilla
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. cocoa

Preparation

Mix first six ingredients together and pour in a 9-inch square pan, then mix rest of ingredients and sprinkle over batter, then pour 1 1/2 cups water over this.
Bake at 325\u00b0 for 30 minutes.