Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage, shredded (about 8 cups)
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
2 tbsp milk
1 C shredded processed American cheese
1 C soft bread crumbs
1 tbsp butter or margarine

Preparation

In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes, drain.