Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 egg, beaten
2 Tbsp. sugar
1/2 c. cooking oil
3 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Combine well beaten egg, sugar and cooking oil.
Add to yeast mixture.
Add 3 cups self-rising flour.
Cover.
Let rise 1 hour.
Roll out dough and cut with biscuit cutter.
Put in baking pan and let rise for 2 hours.
Bake at 450\u00b0 for 8 minutes.