Taco Salad - cooking recipe

Ingredients

1 lb. hamburger, browned, drained and cooled - do not chill
1 medium head of lettuce, shredded
1 - 16 oz. can kidney beans, drained
1 cup shredded cheddar cheese
3 - 4 tomatoes
1 (6 oz.) pkg. taco or corn chips, lightly crushed
1 medium onion, chopped
1 - 8 oz. bottle french dressing

Preparation

Mix all ingredients together thoroughly and serve immediately.