Blackberry Jam Cake - cooking recipe

Ingredients
    6 eggs
    1 c. melted butter
    3 c. flour, sifted before measuring
    4 Tbsp. buttermilk
    1 tsp. soda
    2 tsp. cinnamon
    2 tsp. allspice
    2 tsp. nutmeg
    1 c. blackberry jam
    1 c. English walnuts or chopped pecans
Preparation
    Mix whole eggs, which have been beaten with the melted butter, buttermilk, brown sugar and blackberry jam.
    Add flour which has been sifted with the cinnamon, allspice, soda and nutmeg.
    Add nuts and raisins.
    Bake in a 9-inch tube pan.

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