Banana Pudding - cooking recipe

Ingredients

2 eggs
1 qt. milk
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. butter
1 tsp. vanilla flavor

Preparation

Separate eggs; use yellows.
Mix yellows with sugar; add cornstarch and salt.
Mix well.
Add milk.
Cook until thick. Remove from heat.
Add butter and vanilla.
Let cool.
Pour over vanilla wafers and bananas.
Place in layers.