Welsh Froise - cooking recipe

Ingredients

2 eggs, well beaten
2 c. milk
1 tsp. salt
2 Tbsp. sugar
1 Tbsp. oleo, melted
1 1/2 c. flour
currants

Preparation

Mix ingredients together, making a thin batter.
Pour like pancakes on a hot, greased frypan.
Add a few currants in the middle of batter while frying.
Brown on both sides.
Put on plate and spread with butter and sugar.
Stack like pancakes, then use a sharp knife and quarter them.