Fish-Vegetable Medley - cooking recipe

Ingredients

1 lb. fish fillets (if large cut into 5 or 6 serving size)
1 tsp. salt
1/4 tsp. pepper
1 pkg. (10 oz.) frozen green peas
1 medium cucumber, cut lengthwise into fourths, then 1-inch pieces
1 medium stalk celery, cut diagonally
1 small onion, sliced
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 c. margarine or butter

Preparation

Preheat oven at 350\u00b0.
Arrange fish in ungreased oblong baking dish.
Sprinkle with 1 teaspoon salt and the pepper.
Rinse frozen peas under cold water to separate; drain.
Spoon peas, cucumber, celery and onion onto fish; sprinkle with 1/2 teaspoon salt and lemon juice.
Dot with margarine.
Cover; bake until fish flakes easily with fork, 20 to 30 minutes.
Sprinkle with paprika and garnish with lemon wedges if desired.