Baked Rice - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. chopped green onion
2 1/2 c. chicken broth
1 c. rice
few Tbsp. wild rice (optional)
1 c. golden raisins
1/4 c. minced parsley
1/2 c. sunflower seeds

Preparation

Preheat oven to 350\u00b0.
Melt margarine in medium skillet over medium heat.
Add onion and saute until slightly softened. Transfer to 2-quart baking dish.
Stir in remaining ingredients, except seeds.
Cover tightly and bake until broth has been absorbed, about 45 minutes.
Using fork, mix in sunflower seeds. Makes 6 servings.