Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
1/2 c. Hershey's cocoa
2 eggs
3/4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts

Preparation

Melt shortening, then mix sugar and cocoa.
Add to melted shortening; stir until mixed good.
Add 2 eggs; add to other ingredients.
Bake at 250\u00b0 for 30 minutes.