Chocolate Pie(Blender Method) - cooking recipe

Ingredients

2 egg yolks
1 tsp. vanilla
2 c. milk
2 Tbsp. cocoa (level)
1 c. sugar
1/3 c. flour
1/2 stick butter
1 (9-inch) baked pie shell]

Preparation

Blend in blender yolks, vanilla and milk.
Mix together cocoa, sugar and flour.
Add dry ingredients to blender.
Melt butter in saucepan and pour in blended mixture.
Cook over medium-high heat, stirring constantly until bubbly and thickened (use a wide flat spatula to stir with).
Pour mixture into 9-inch baked shell.