Fresh Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin Jell-O
1 2/3 c. boiling water
2 c. or 4 1/2 oz. container thawed Cool Whip
2 Tbsp. sugar
1 1/2 c. strawberry halves
1 baked 9-inch pie crust, chilled

Preparation

Dissolve
gelatin
in
boiling\twater; add sugar. Chill until slightly thickened.
Spread Cool Whip over bottom and up sides
of pie crust.\tStir strawberries into thickened gelatin and
gently spoon on top of Cool Whip mixture.\tChill at least 3 hours.