Hot Chicken Sandwich - cooking recipe
Ingredients
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2 c. cooked chicken, diced
3 hard-cooked eggs, diced
1 can (8 oz.) mushrooms
1/2 c. mayonnaise
1/4 c. onions, diced fine
salt to taste
16 slices buttered bread
1 can cream of chicken soup
1 c. sour cream
Preparation
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Place 8 slices bread, edges together, in pan.
Combine first six ingredients.
Spread on slices.
Place second 8 slices of buttered bread on this.
Spread with mixture of soup and sour cream.
Refrigerate overnight.
Bake 1 hour at 300\u00b0.
Serve with fresh fruit salad for bridge!
Serves 8.
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