Pioneer Drumsticks(Method: Stick) - cooking recipe

Ingredients

2 lb. chopped beef
1 c. cornflakes, crumbled fine
2 eggs
salt, pepper and onion powder
16 rolls or slices bread

Preparation

Mix beef, seasonings, eggs and cornflakes together thoroughly. Divide into 16 portions.
Wrap a portion around a green stick (thumb size) that has been peeled about 3 inches on the end.
Make meat long and thin (not in a ball); be sure there are no air spaces.
(Watch out for big pieces of cornflakes.)
Cook slowly over coals, turning frequently so all sides are evenly cooked. Twist slightly to remove from stick and serve in a roll.