Refrigerator Biscuits - cooking recipe

Ingredients

5 c. flour
1 c. Crisco
2 c. buttermilk
1/2 c. sugar
1 pkg. yeast, dissolved in 1/2 c. warm water

Preparation

Put ingredients in large bowl. Mix dough; leave covered in bowl in the refrigerator overnight. Roll out; cut out biscuits. Let rise 1 hour in greased pan after cutting out. Bake at 450\u00b0.