Hash Brown Casserole - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. grated cheese
1 medium onion, chopped
hash browns

Preparation

Line bottom of pan with frozen hash browns.
Mix first 5 ingredients above and pour on top.
Bake 30 to 40 minutes at 350\u00b0 to 400\u00b0.