Spiced Carrot Strips - cooking recipe

Ingredients

5 large carrots, julienned
2 Tbsp. butter, melted
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. ground cinnamon

Preparation

Place carrots in a saucepan.
Cover with water.
Cook until tender, about 8 to 10 minutes.
Drain.
Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat.