Tuna-Corn Bread Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 Tbsp. instant minced onion
1 (6 1/2 oz.) can tuna, drained and flaked
1/4 tsp. salt
pepper
1 can condensed cream of celery soup
3/4 c. milk
1 (8 oz.) pkg. corn muffin mix

Preparation

Cook vegetables in salted, boiling water until barely tender. Drain.
Add onion, tuna, salt, pepper, soup and milk.
Heat to boiling.