Mexican Chicken Casserole - cooking recipe

Ingredients

3 lbs. chicken breasts
1 large onion, chopped
1 large bell pepper, chopped
2 Tbsp. margarine
1 tsp. chili powder
Dash garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes, chopped
Cheddar cheese, grated
Fritos

Preparation

Cook chicken breasts and reserve 1 cup broth.
Bone chicken and cut into bite size pieces.
Saute onion and bell pepper in margarine.
Combine chili powder, garlic salt, soups, broth and Rotel tomatoes.
Place 1/2 chicken in a 9 x 13 casserole dish. Top with 1/2 soup mixture, cover with Fritos, onion and green pepper. Add grated cheese.
Repeat layers. Bake at 350\u00b0 for 30 to 45 minutes.