Fish Stew - cooking recipe

Ingredients

1 clove garlic, minced
1 large onion, chopped
1/2 green pepper, chopped
1/4 c. olive oil
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomatoes
1/2 tsp. salt
1/4 c. white wine
1/2 tsp. oregano
1 tsp. basil
1 lb. whitefish, uncooked
1/4 lb. shrimp meat

Preparation

Saute garlic, onion and green pepper in olive oil until onion is limp. Add tomato sauce, undrained tomatoes and spices.
Bring to a boil.
Add cubed fish and shrimp. Coul also add 1/4 cup chopped parsley and 1 dozen butter clams in the shell.
Bring back to a boil, cover and simmer for 8 minutes.