Ham And Swiss Stromboli - cooking recipe

Ingredients

1 (11 oz.) tube refrigerated French bread
6 oz. or more thinly sliced deli ham
6 green onion tops, sliced
8 bacon strips, cooked and crumbled (I use a jar of Kraft real bacon bits)
1 1/2 c. (6 oz.) shredded Swiss cheese (optional; mix in some Mozzarella)

Preparation

Unroll dough on a greased baking sheet.
Place ham over dough to within 1/2-inch of edges; sprinkle evenly with onion tops, bacon and cheese.
Roll up jellyroll style, starting with a long side.
Pinch seams to seal and tuck ends under.
Place, seam side down, on baking sheet.