Pineapple Lime Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
8 oz. pkg. cream cheese (at room temperature)
1 (No. 2) can crushed pineapple, drained
1 c. heavy cream, whipped

Preparation

Drain pineapple; dissolve lime jello in boiling water; cool. Add pineapple and cream cheese.
Lastly, add whipped cream.
Pour into mold.
Refrigerate until firm.
Can be made overnight.