Pecan Rolls - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 stick butter or margarine
2 Tbsp. milk
chopped nuts
2 pkg. vanilla pudding (not instant)
1 c. brown sugar, packed
1 tsp. cinnamon

Preparation

Grease a 9 x 13-inch pan.
Cover bottom of pan with nuts. Slice bread in 12 pieces and arrange in pan.
Combine dry vanilla pudding, butter, brown sugar, milk and cinnamon in saucepan. Place on medium heat and bring to a boil.
Pour liquid over bread and let rise for 2 hours or until double in size.
Bake at 350\u00b0 for 35 minutes.
Makes 12 large rolls.