Cheesy Potato Casserole - cooking recipe

Ingredients

2 lbs. frozen shredded hash browns
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter
2 Tbsp. dried minced onions
1 can cream of chicken soup
2 c. sour cream
2 c. grated cheddar cheese
1/2 tsp. parsley
1/2 c. bacon bits

Preparation

Thaw potatoes.
Mix all ingredients together except half of the cheese.
Place in greased 9 x 13 pan.
Top with remaining cheese.
Bake uncovered 40 - 60 minutes at 350.