Hawaiian Yams - cooking recipe

Ingredients

4 or 5 large sweet potatoes
1 c. sugar
1 egg
1 c. evaporated milk
1/2 can flaked coconut
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cook potatoes in water; peel and mash.
Add other ingredients. Bake at 350\u00b0 for 30 minutes.
Ten minutes before done, put the topping on.
Bake for the rest of the 10 minutes.