Cabbage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 c. butter, divided
1 tsp. dill seed
1/2 tsp. salt
1/4 tsp. pepper
2 c. sliced mushrooms or canned
1/2 c. chopped onion
1 c. tomato sauce
1 c. sour cream
1 c. soft bread crumbs

Preparation

Blanche cabbage 2 minutes in salt water; drain.
Blend in 3 tablespoons butter, dill, salt and pepper; set aside.
Saute mushrooms, 3 tablespoons butter and onion.
Stir into cabbage; add the tomato sauce and sour cream.
Put into 1 1/2-quart casserole. Top with butter and bread crumbs.
Bake at 375\u00b0 for 25 minutes.