Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. milk
2 Tbsp. butter, melted
1 tsp. vanilla

Preparation

Beat eggs with sugar until light and fluffy.
Add milk, butter and vanilla.
Pour into unbaked pie shell.
Bake until slightly brown at 375\u00b0.
Reduce heat to 325\u00b0; bake until firm.