Beef Stew Casserole - cooking recipe

Ingredients

2 lb. stew beef
2 cans cream of mushroom soup
1 pkg. Lipton soup mix
1 (8 oz.) jar mushrooms (optional)
1 c. water

Preparation

Mix all ingredients together.
Place in a 3-quart covered casserole and bake at 300\u00b0 for 3 hours.
Do not open until done.