Pecan Pies - cooking recipe

Ingredients

4 eggs
1 box brown sugar
2 (3 oz.) pkg. vanilla pudding (cooking kind)
1 c. evaporated milk
1 c. water
1 stick margarine, melted
1 c. pecans

Preparation

Beat up and pour into crust.
Bake at 325\u00b0 until filling is set.
Makes two pies.
Bake approximately 30 to 45 minutes.