Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 onion, chopped
1 (8 oz.) pkg. sour cream
1 pkg. jalapeno corn bread mix
1 egg
1 c. grated Cheddar cheese
1 stick butter

Preparation

Melt butter in a casserole dish.
Combine remaining ingredients and pour melted butter into mixture.
Stir.
Pour into the casserole dish.
Bake 1 hour at 350\u00b0 or until light brown.