Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. white syrup

Preparation

Place in saucepan.
Mix well and boil for one minute.
Pour mixture over 2 gallons popcorn.
Toss and mix well.
Bake at 250\u00b0 for one hour, stirring every 15 minutes.