Chicken Pie(Club Member: Terah Smith) - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 c. plain flour
1 1/2 c. self-rising flour
2/3 c. shortening
1 c. ice water
4 c. broth
3/4 c. milk

Preparation

Measure and sift flour. Mix flour with shortening and ice water. Divide into 4 balls. Roll balls out thin and cut into dumplings, saving enough dough for top crust. Bring broth to a boil; add chicken and drop dumplings into broth.
Pour into baking dish. Place top crust on and slit in several places. Lift crust in about 3 places around edges and add 1/4 cup milk at each. Place under crust. Top with thin slices of oleo. Place in 400\u00b0 oven and bake until crust is brown.